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The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market.

• Authors : Czech-Załubska, Katarzyna¹ ; Didkowska, Anna¹ ; Klich, Daniel²

Subjects: *DISEASE risk factors; *CONSUMER education; *PREVENTIVE medicinePOLAND

• Source: Nutrients. Mar2024, Vol. 16 Issue 6, p827. 22p.

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Alergias alimentarias: revisión de la legislación correspondiente a la gestión y al etiquetado de alérgenos.

• Authors : Urrea Tobarra, María Milagros¹ ; Blázquez Abellán, Gemma¹

• Source: Ars Pharmaceutica. jul-sep2023, Vol. 64 Issue 3, p292-309. 18p.

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Date labels, food waste and supply chain implications.

• Authors : Rickard, Bradley J^1,2 (AUTHOR) ; Ho, Shuay-Tsyr³ (AUTHOR); Livat, Florine² (AUTHOR)

Subjects: *FOOD waste; *FOOD labeling; *FOOD supply

• Source: European Review of Agricultural Economics. Jan2023, Vol. 50 Issue 1, p29-58. 30p.

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Strategies for encouraging labelling of locally designed garments: A case study of Abia State, Nigeria.

• Authors : Obeta, Anthonia¹ ; Adebisi, Taibat²

• Source: International Journal of Home Economics. 2022, Vol. 15 Issue 2, p268-277. 10p.

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Increasing food labelling awareness through a massive open online course (MOOC).

• Authors : Mansilla, Natalia¹ ; Stancu, Violeta²; Stickel, Lisa²

Subjects: *CONSUMER education; *MASSIVE open online courses; *FOOD labeling

• Source: Nutrition Bulletin. Dec2021, Vol. 46 Issue 4, p443-450. 8p. 5 Charts.

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A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.

• Authors : Mazzù, Marco Francesco¹ (AUTHOR); Romani, Simona¹ (AUTHOR); Baccelloni, Angelo¹ (AUTHOR)

Subjects: *FOOD labeling; *FOOD quality; *CONSUMER education

• Source: International Journal of Food Sciences & Nutrition. Sep2021, Vol. 72 Issue 6, p833-847. 15p. 2 Charts, 1 Graph.

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Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers.

• Authors : Mazzù, Marco Francesco¹ (AUTHOR); Romani, Simona¹ (AUTHOR); Gambicorti, Antea¹ (AUTHOR)

Subjects: *FOOD labeling; *LABELS; *ECO-labelingITALY

• Source: International Journal of Food Sciences & Nutrition. May2021, Vol. 72 Issue 3, p357-366. 10p. 4 Charts.

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Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet.

• Authors : NARCISO, ALESSANDRA¹ ; FONTE, MARIA^2,3

Subjects: *FOOD labeling; *CONSUMER behavior; *DIET

• Source: International Journal of Sociology of Agriculture & Food. 2021, Vol. 27 Issue 1, p54-70. 17p.

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경기도 시흥지역 주부들의 연령에 따른 영양표시 인식과 이용실태.

• Authors : 이금옥; 조우균

Subjects: NUTRITION education; AGE groups; HOUSEWIVES

• Source: Journal of the Korean Society of Food Culture; Dec2023, Vol. 38 Issue 6, p373-380, 8p

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Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project.

• Authors : Lockyer, S.¹ ; Ryder, C.²; Jaworska, S.²

Subjects: *CONSUMER education; *COMMUNICATION; *COMPUTERS

• Source: Nutrition Bulletin. Dec2020, Vol. 45 Issue 4, p432-443. 12p. 1 Diagram.

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